Yakagadzirirwa uye yakavakirwa nyanzvi
● 1. Kukura: dhayamita 10±1cm, yakareba 19cm±1cm
● 2. Net uremu: 1.2kgs-1.3kgs / bhegi
● 3. Chirimwa chekutanga: 350g-500g
● 4. Kutakura simba: 12bags / carton;625makatoni/20 RF(7500bags);1500makatoni/40 RF(18000bags)
Kureba: 10cm kureba 19cm
Kurema: 1.25-1.3 / log
Kuwanda kwezvibereko: 250-400g / log
Kutumira: 12300log / 40ft;12log/bag (net bag, 12 masaga pabhegi)
1. Kuti utange, bvarura bhegi repurasitiki riri pamusoro pehowa uye uchengetedze zvishoma nezvishoma kumuromo webhegi nerubber band.
2. Diridza muromo webhegi uchishandisa bhodhoro rekupfapfaidza.Zvinofanira kusimbiswa kuti mvura haifanire kupfapfaidzwa zvakananga pamusoro pefungus pamberi pekuita fruiting kuitira kudzivirira kukuvadza kukura kwe mycelium.Ingosvina muromo webhegi nemvura zuva rega rega kuchengetedza unyoro.
3. Apo mashizha ehowa anotanga kuumba, peta bhegi rekuzarura bhegi rehowa kana kuderedza zvakananga, kuisa mabhakitiriya ari kubuda kumhepo, uye zuva nezuva shandisa mushroom buds.
4. The mushroom bud kukura mwero inokurumidza.Vanogona kukura mukati memazuva 3-5.Kuti udzivise kuitika kwekupera mvura mumuviri, kuomeswa, kana kutsvuka kwehowa panguva ino, hunofanirwa kudzurwa nekukurumidza.
1. Kunyange zvazvo kune zvikonzero zvakawanda zvekukundikana kwehowa mabhanzi kubereka michero, tembiricha inotanga, inoteverwa nekunyorova uye chiedza.Mabhanzi ehowa anonetsa kumichero kana tembiricha yakakwira kwenguva yakareba pasina kurudziro yekushanduka kwekushisa.
2. Howa huchava hudiki uye nyore kuoma kana tembiricha yakadzikira uye inogara pasi pe5 °C kwenguva yakareba;kana hunyoro hwakanyanya, howa huchaora.
3. Zvichava zvakaoma kurima michero kana chiedza chakanyanya kupenya.Nokudaro, kana uchikura howa mumabhegi, kutonhora kunofanira kusarudzwa maererano nemhando dzakasiyana-siyana.Semuenzaniso, howa hwe king oyster hunofanira kuchengetwa munzvimbo ine rima pane tembiricha inosvika 15°C.kubereka.
4. Makwiriro ekukura kwehowa anokurumidza.Vanowanzotora mazuva 3-5 kuti vasvike pakukura.Howa hunofanira kubviswa nekukurumidza sezvinobvira kudzivirira kupera mvura mumuviri, kuoma, kana kutsvuka panguva ino.
1. Makore gumi nemanomwe eruzivo rwekutengesa kunze kwenyika.
2. Yakasiyana-siyana, yakawanda yehowa, yakanakisa mhando, mune mamwe mamiriro.
3. Nzira yese yekupa rubatsiro rweruzivo uye mabasa ehunyanzvi kune vatengi kuti vagone kugadzirisa nyaya dzakasiyana.
4. Mutengesi ane ruzivo kunze kwehowa weoyster ane mutengo wakagadzikana, hukuru hukuru, uye mukana wakajeka wemakwikwi.
Kugovera Mano: 100000 Units / pavhiki
Tsanangudzo | Detan King Oyster Mushroom Mbeu Kugadzira Bag |
Packaging | 1.5kg/unit,12units/carton kana sezvinodiwa nemutengi. |
Tsanangudzo | 19cm(kureba)*10cm(dhayamita) |
Certification | HACCP, ISO, ORGANIC, GlobalGAP |
Exported Countries | Europe, America, Canada, Australia, South-East Asia, Japan, Korea, South Africa, Israel... |
Shippment | Kutakura zvinhu mugungwa |
Kugamuchirwa kuShanghai DETAN Mushroom & Truffles Co., Ltd.
Isu tiri - - A Akavimbika Partner kune Mushroom Business
Isu takasarudzika CHETE mubhizinesi rehowa kubvira 2002, uye zvakanakira isu zviri mukugona kwedu kwakazara kwekupa kwemarudzi ese eFRESH howa hwakarimwa nehowa hwemusango (hutsva, hwakaomeswa nechando).
Isu tinogara tichisimbirira mukuunza yakanakisa mhando yezvigadzirwa nemasevhisi.
Kukurukurirana kwakanaka, pfungwa yebhizinesi yakanangana nemusika uye kunzwisisana kunoita kuti tive nyore kutaura nekushandira pamwe.
Isu tine mutoro kune vatengi vedu, pamwe nevashandi vedu nevashambadziri, izvo zvinoita kuti isu tive akavimbika mutengesi, mushandirwi uye akavimbika mutengesi.
Kuchengetedza zvigadzirwa kutsva, isu tinowanzozvitumira nendege yakananga.
Vachasvika pachiteshi chengarava nekukurumidza.Kune zvimwe zvigadzirwa zvedu,
zvakadai seshimeji, enoki, shiitake, howa hweeryngii nehowa hwakaoma;
vane hupenyu hurefu hwesherufu, saka vanogona kutakurwa negungwa.