Yakagadzirirwa uye yakavakirwa nyanzvi
● 1. Kukura: dhayamita 40±1cm, yakareba 10cm±1cm
● 2. Net uremu: 1.6kgs-1.8kgs / log
● 3. Chirimwa chekutanga: 400g-500g;Chirimwa chechipiri: 200g-300g;Chirimwa chechitatu: 100g-200g
● 4. Kutakura simba: 12logs / carton;500makatoni/20 RF(6000logs);1200makatoni/40 RF(14000logs)
Diameter: 10cm Kureba 40cm
Kurema: 1.6-1.8kg / log
Kuwanda kwezvibereko: kukanganiswa nenharaunda uye manejimendi, kazhinji 500-750g padanda
Tsigira kutumira mufiriji mudziyo wekutakura: mudziyo mumwe unogona kubata 14000log/40ft;12log/katoni (katoni, 12 log per carton)
1. Kutanga, vhura bhegi repurasitiki repamusoro rehowa bhegi uye rivhomora.Zvadaro, zvisungirire zvakasununguka kumuromo webhegi nerubha bhendi.
2. Shandisa bhodhoro rekupfapfaidza kunyorovesa muromo webhegi.Kuti udzivise kukuvadza kukura kwe mycelium, zvinofanirwa kusimbiswa kuti mvura haifanirwe kupfapfaidzwa zvakananga pamusoro peiyo fungus isati yatanga.Kuti bhegi rirambe rakanyorova, ingopuruzira miromo nemvura zuva rega rega.
3. Kana huturu hwehowa hwatanga kukura, dzikisa kana kupeta bhegi rinovhurika kuti utachiona huri kubuda huoneke kumhepo.Pfaya mabuds ehowa mazuva ese.
Chii chandinofanira kuita kana howa husina kuputirwa?
(1) Pane zvikonzero zvakawanda nei mabhanzi ehowa asingabereki, asi tembiricha ndicho chikonzero chikuru, ichiteverwa nehunyoro uye chiedza.Kana tembiricha yakawandisa kwenguva yakareba, pasina kurudziro yekusiyana kwekushisa, howa mabhanzi anozonetsa kubereka.
(2) Kana tembiricha yakadzikira uye tembiricha yakaderera pane 5 ℃ kwenguva yakareba, howa hwakakura huchava hudiki uye nyore kuoma;kana hunyoro hwakanyanya, howa huchaora.
(3) Kana chiedza chakanyanya kusimba, zvichava zvakaoma kubereka zvibereko.Naizvozvo, tembiricha inofanirwa kutariswa zvichienderana nemhando dzakasiyana pakurima mabhegi ehowa.Semuenzaniso, tembiricha yakakodzera ye king oyster mushroom ingangoita 15 ℃, uye inofanirwa kuiswa munzvimbo ine rima.kubereka.
1. Makore gumi nemanomwe eruzivo rwekunze kunze kwenyika.
2. Mhando dzakawanda, huwandu hukuru, hutano hwakanaka, nyaya inokosha.
3. Ipa vatengi ruzivo rwerubatsiro uye mabasa ehunyanzvi mukati mekuita, kuitira kuti vatengi vagadzirise matambudziko akasiyana.
Mutengesi akura oyster howa ane mitengo yakagadzikana, hukuru hukuru uye zviri pachena zvakanakira kukwikwidza.
Supply Ability:200000 Unit/Units pamwedzi
Tsanangudzo | Detan Shiitake Mushroom Logs/Mushroom Mycelium |
Packaging | 1.25-1.3kg/unit,12units/carton kana sezvinodiwa nemutengi. |
Tsanangudzo | 40cm(kureba)*10cm(dhayamita) |
Certification | HACCP, ISO, ORGANIC, GlobalGAP |
Exported Countries | Europe, America, Canada, Australia, South-East Asia, Japan, Korea, South Africa, Israel... |
Shippment | Kutakura zvinhu mugungwa |
Kugamuchirwa kuShanghai DETAN Mushroom & Truffles Co., Ltd.
Isu tiri - - A Akavimbika Partner kune Mushroom Business
Isu takasarudzika CHETE mubhizinesi rehowa kubvira 2002, uye zvakanakira isu zviri mukugona kwedu kwakazara kwekupa kwemarudzi ese eFRESH howa hwakarimwa nehowa hwemusango (hutsva, hwakaomeswa nechando).
Isu tinogara tichisimbirira mukuunza yakanakisa mhando yezvigadzirwa nemasevhisi.
Kukurukurirana kwakanaka, pfungwa yebhizinesi yakanangana nemusika uye kunzwisisana kunoita kuti tive nyore kutaura nekushandira pamwe.
Isu tine mutoro kune vatengi vedu, pamwe nevashandi vedu nevashambadziri, izvo zvinoita kuti isu tive akavimbika mutengesi, mushandirwi uye akavimbika mutengesi.
Kuchengetedza zvigadzirwa kutsva, isu tinowanzozvitumira nendege yakananga.
Vachasvika pachiteshi chengarava nekukurumidza.Kune zvimwe zvigadzirwa zvedu,
zvakadai seshimeji, enoki, shiitake, howa hweeryngii nehowa hwakaoma;
vane hupenyu hurefu hwesherufu, saka vanogona kutakurwa negungwa.