Fresh Porcini Howa chinhu chinonaka chinokosheswa nevazhinji vanoda chikafu pasi rese.Vane kunhuwirira kwakasiyana uye kwevhu kwakasiyana nechero imwe mhando yehowa.Porcini howainowanzoshandiswa mumhando dzakasiyana-siyana dzekubika, kubva kune soups uye stews kusvika pasta uye risotto.Kana iwe uri kutsvaga kubatanidza Porcini howa mukubika kwako, saka wauya panzvimbo chaipo.Muchikamu chino, tichakuratidza nzira yekubika Porcini howa kuitira kuti unakidzwe nekunhuhwirira kwavo kunoshamisa uye kunhuhwirira kuzere.
Chinhu chekutanga chauchazoda kuita kusarudza nyowani Porcini howa yakasimba, uye isina mavanga kana mavanga.Unogona kuzviwana pamisika yevarimi veko kana zvitoro zvegirosari.Paunenge wava nehowa hwako, inguva yekutanga kuhugadzira.
Tanga nekukwesha zvinyoro nyoro chero tsvina kana marara pahowa.Iwe unogona zvakare kushandisa pepa tauro kana jira rakanyorova kuti uzvipukute pasi.Dzivisa kuasukurudza pasi pemvura inoyerera, sezvo izvi zvichigona kuita kuti awedzere kuzara nemvura uye kukanganisa kunaka uye magadzirirwo.
Zvadaro, unofanira kucheka Porcini howa.Kusiyana nedzimwe mhando dzehowa, Porcinis ine madzinde akakora asina kupfava semakepisi.Nokudaro, zvakanakisisa kubvisa matanda zvachose uye kucheka zvivharo muzvidimbu zviduku.
Iye zvino yava nguva yekubikaPorcini howa.Kune nzira dzakawanda dzekubika Porcinis, asi kusautéing ndiyo imwe yenzira dziri nyore uye dzinonaka.Kuti ugadzire Porcinis, iwe uchada pani kana skillet, imwe bhotela, uye garlic.
Tanga nekupisa skillet pamusoro pekupisa kwepakati uye kuwedzera chipunu chebhota.Bvumira bhotela kuti rinyunguduke uye mirira kusvikira yatanga kubuda.Wadaro, wedzera akachekwa Porcini howa pani uye kurunga nguva nenguva.Sezvo howa hunenge huchibika, hunoburitsa muto wahwo, uye bhotela rinozovabatsira kushava uye kugadzira kunaka kwakapfuma.
Mushure memaminitsi mashomanana, wedzera imwe garlic yakagurwa pani uye simbisai pamwe nehowa.Iyo garlic ichapinza mushroom nekunhuhwirira kunonaka uye kudzika kunaka.Ramba uchibika kusvikira howa hwapfava uye hushoma.
Apo iyoPorcini howavapedza kubika, vabvise kubva mumoto uye vasiye kuti vatonhorere kwemaminitsi mashomanana vasati vashumira.Iwe unogona kuvamwaya nemimwe miriwo mitsva kana grated Parmesan cheese kuti uwedzere kunaka.
Mukupedzisa, kubika hutsva hwePorcini howa inzira iri nyore, asi inoda kutarisirwa uye kutarisisa kune zvakadzama.Rangarira kusarudza howa hutsva uye hwakasimba, uhukweshe zvinyoro nyoro kuti ubvise tsvina, cheka-cheka zvakanaka, uye uhuise nebhata negariki kuitira kunhuhwirira kunoshamisa uye kunaka kunofadza pfungwa dzako.Nematanho akareruka aya, unogona kunakidzwa nePorcini howa mundiro dzakasiyana siyana uye kuwedzera kubata kwekunaka pakudya kwako.