Detan Frozen Wild Tricholoma Matsutake/Pine Mushroom Mitengo

Mabhakitiriya emusango akaomeswa haadzivisiki kana mabhakitiriya emusango matsva ari mashoma;Ndiyo imwe yedzakanakisa nzira dzekuchengetera dzekuwedzera hupenyu hwesherufu hwemabhakitiriya emusango, uye ndiyo yakanyatso kutsiva maresitorendi, masupamaketi, mafekitori ekugadzira uye zvichingodaro.

1. Matsutake anogona kuomeswa nechando.

① Zvakajairika kuchengeta matsutake mufiriji.Kutanga, chenesa matsutake uye isa dhishi remvura mubheseni nepombi yakashama, asi kwete mvura yakawandisa.Chengeta mvura ichimhanya.Nyora zvinyoronyoro ivhu nemasora kubva kune fungus mumvura.Pa mycorrhizal site, shandisa diki China banga kuti unyatsobvisa sediment kubva kumidzi.

Kazhinji kutaura, matsutake pachayo ndeyebrown fungus, chifukidziro chefungus chinogona kucheneswa kana kusakweshwa, chinodyiwa zvachose, ndinofunga chero ivhu uye avo vanochenesa.Mushure mezvose, matsutake inokura munzvimbo dzisina kusvibiswa.Usanyanya kunetseka nezvekubvisa ganda.

② Shamba uye bvisa midzi chiito chinofanira kukurumidza.Kupisa kwakanyanya muzhizha.Matsutake inovhura amburera yayo nekukurumidza mukati meawa maviri, uye sero madziro anopera uye akapfava.Mushure mekugeza nyatsobvisa mvura.Iwe unogona kushandisa tauro rakachena uye uende pamusoro payo zvinyoronyoro.Usamboipukuta setafura!Neimwe nzira, kuomeswa kudiki pasefa isarudzo yakanaka.

③ Kutonhora kwechando kwematsutake kunosvika -18 madhigirii.Refrigerator lattice nehomwe yekutanga yepurasitiki yakapararira pamucheka, rega mushure meimwe neimwe pane kuratidzwa kwematsutake can!

2. Nzira yekunyunguduka uye nguva yematsutake akaomeswa nechando:

① Kunyungudika kwechisikigo: zvinotora maminitsi gumi kusvika makumi maviri:

Kureva kuti, isa mudengu rekudonha uye rega inyunguduke pamhepo tembiricha.Nguva yekunyunguduka yakati rebei, ingangoita maminetsi gumi kusvika makumi maviri, matsutake anogona kuchekwa mune semi-thawed state:

② Kukurumidza kunyunguduka :3-5 maminetsi.

Imwe yedzakanakisa nzira dzekunyungudutsa matsutake howa akaomeswa nechando ndeyekuvharira mubhegi rinodyika rinovharika kana kunyudzwa mubhegi risina mvura uye wobva wanyura mumvura inopisa kwemaminetsi matatu-5.

③ Usanyungudika:

Zvakananga sekucheka nyama nechando, anogona kuchekwa kana banga, uye ipapo kubika, kana muto, inopisa poto, kana diki inogona kuiswa zvakananga muto pasina thawing, regai kukanganisa kuravira.

3. Kuchengetedza nzira dzeMatsutake:

① Matsutake ane hupenyu hupfupi kwazvo.Kazhinji inongotora mazuva manomwe kubva pakuzvarwa kusvika pakukura kwemuviri wayo unobereka.Mushure memaawa makumi mana nemasere ekukura kwemuviri, Matsutake anokurumidza kuchembera uye kudyisa chikafu chiri mumuviri wake kudzokera kumidzi uye ivhu remupaini.

② Matsutake imhando yefungus iri nyore kuora uye kuparara, kunyanya matsutake matsva.Ichachinja ruvara uye kushatisa nekukurumidza kana yakachengetwa mukamuri tembiricha kwemazuva 1-2.Matsutake matsva anogona kuchengetwa mufiriji kwemazuva anenge 5-7.Kupisa kwakadzika mufiriji kunogona kunonoka kuparara kwezvokudya.Zvechokwadi, matsutake anogonawo kuchengetwa mufiriji kuti awedzere hupenyu hwayo, iyo inogona kuchengetwa kwerinenge gore.

③ Matsutake ine makumi mana nemapfumbamwe emhando dzekudya zvinovaka muviri.Sezvo zvinhu zvinoshanda zviri nyore kurasika uye kuparara, matsutake inoshanduka kuvava uye yero kana yakachengetedzwa kwenguva yakareba nenzira dzakawanda, saka kuchengetedza matsutake kwave kuri dambudziko repasi rose.Kunyangwe yakaomeswa kana kuomeswa nechando (kupfuura 100 ℃ kana pazasi -100 ℃), matsutake ine huwandu hwakawanda hwezvinovaka muviri inorasika, saka vatengi vazhinji vanoshandisa yakajairwa firiji kuchengetedza matsutake ari manyoro, asi izvi zvinongowedzera hutsva hwe. anenge 5-7 mazuva, kuchine njodzi yekuora.