Matsutake howa, anozivikanwawo seTricholoma matsutake, imhando yehowa hwemusango hunokosheswa zvikuru muJapan nemamwe maAsia cuisine.Ivo vanozivikanwa nekunhuhwirira kwavo kwakasiyana uye kunaka.
Matsutake howainokura zvakanyanya mumasango econiferous uye anowanzo kukohwa mumatsutso.Vane chimiro chakasiyana nechivharo tsvuku-tsvuku uye chena, dzinde rakasimba.
Howa uhu hunokosheswa zvikuru mutsika dzekubika uye hunowanzo shandiswa mundiro dzakasiyana-siyana senge soups, stew, stir-fries, uye mupunga ndiro.Matsutake howaanowanzo kuchekwa kana kuchekwa owedzerwa kumabikirwo kuti awedzere kunaka kwawo.Izvo zvinonyanya kufarirwa mumidziyo yechinyakare yechiJapan senge suimono (sobho rakajeka) uye dobin mushi (steamed seafood uye mushroom soup).
Nekuda kwekushomeka kwavo uye kudiwa kukuru,matsutake howainogona kudhura chaizvo.Vanotorwa sechinhu chinonaka uye vanobatanidzwa nezviitiko zvakakosha uye mhemberero.